Menu
Appetizer
Fried Spring Roll
Seasoned mixed vegetables in a crispy wrap.
Egg Rolls
Seasoned, ground pork & mixed vegetables in a crispy wrap.
Duck Rolls
Beef Rolls
Cheese Wonton
Sweet & Spicy Pork Dumpling
Cucumber Salad
Traditional Hongkong style smashed cucumber mixed w. soy & vinegar with garlic, shallot and chili pepper. Drizzled with black sesame oil.
Jellyfish Salad
Steam Pot Stickers
Pot Stickers
Platters Pick 2
Platters Pick 3
Egg Drop Soup
Chuck s version of the traditional Hong Kong favorite.
Hot & Sour Soup
Savory, slightly sour & spicy chicken broth w. tofu, bamboo shoots, mushroom, egg & chopped heart of cabbage.
Mixed Vegetables Soup
Fish Belly & Krab Soup
Beef Soup
Mixed Vegetables & Pork Soup
Soup
Dishes Chicken
3 Cups Chicken
Chicken with three small cups sauce. A cup each of the 3 ingredients that create the sauce: rice wine, soy sauce, and sesame oil.
Chongqing Spicy Chicken
Marinated chicken stir fried in a brown sauce. seasoned w. red chili peppers.
Orange Chicken
White meats. Fried chicken tossed in house secret recipe orange sauce.
Chicken with Broccoli
White meat.
Black Bean Chicken
White meat.
General Chicken
White meat. Traditional sweet & spicy chicken.
Sesame Chicken
White meats. Diced chicken tossed in sweet & savory sesame sauce, and sprinkled with toasted sesame seeds.
Curry Chicken
White meats.
Mushroom Chicken
White meats.
Kung Pao Chicken
White meats. stir-fried chicken, peanuts and vegetables. lt's traditionally made with specialty ingredients, like Sichuan peppercorns.Chinese black vinegar. Chinese rice wine, and whole driedred chilies.
Coconut Chicken
Sweet & Sour Chicken
Shrimp with Walnut Nut
New Hong Kong Shrimp
Coconut Shrimp
Salty Pepper Shrimp
Szechuan Prawns
Contrary to popcorn shrimp, our prawns are distinct & drizzled with 'chuck' s Szechuan sauce.
Mixed Vegetables Shrimp
Shrimps
Beefs & Lambs
Mongolian Beef
Sliced beef, marinated over night, stir fried in soy & oyster sauce.
Black Pepper Beef
Beef with Broccoli
Black Pepper Beef Short Ribs
Grilled Bone-in Lamb Ribs
Curry Beef
Mongolian Lamb
Black Pepper Lamb
Cumin Lamb
Combination Seafood with Tofu Clay Pot
Fresh seafood cooked with tofu & napa cabbage. Placed in a traditional hot pot with a seafood broth, simmered, then served at the table. (abalone, snapper, scallops, shrimp, krab, squid).
Steamed Yellow Croaker
Sweet & Sour Snapper
Steamed Shrimp with Garlic Sauce
Steamed Scallop with Rice Noodle
Seafood
Vegetable
Ma Pao Tofu
Ground pork stir fried with tofu, draped in a savory mouth-numbing sensation.
Fried Tofu Mix with Basil & Eggplant
Pan Fried Tofu
Soft tofu pan fried in garlic and butter with sriracha for a little heat.
Steamed Chinese Broccoli
Garlic Spinach
Bok Choy
House Special Mei Fun
Singapore Stir-Fried Mei Fun
Rice vermicelli seasoned with curry powder, soy sauce and stir-fried w. egg, shrimp and mix vegetables.
House Special Lo Mein
House Special Fried Rice
Chow Fun
Hong Kong dish made from wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and soy sauce.
Lo Mein
Mei Fun
Fried Rice
Fried Rice, Lo Mein & Mei Fun
Bento Box
Orange Chicken Bento
General Chicken Bento
Sesame Chicken Bento
Kung Pao Chicken Bento
Mushroom Chicken Bento
Coconut Shrimp Bento
Shrimp with Walnut Nut Bento
Molten Chocolate
Cheese Cake
Strawberry lce Cream
Green Tea lce Cream
Vanilla lce Cream
Dessert
Beverages